Crawfish season is kicking off in Louisiana, with limited supplies bringing prices to $12.99 a pound. Farmers are hoping for ...

Weather has been favorable for crawfish thus far, experts said. But freezes in January and February could still hurt the harvest.

This time of year, Louisiana residents anticipate the start of crawfish season. With early season beginning, here's the best ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new species of the crustaceans: the Okanagan crayfish and the ...

Michael Arnone's Crawfish Festival is May 30 to June 1 at the Sussex County Fairgrounds. A handful of Gulf Coast companies will ship you everything you need to host a crawfish boil in your backyard.

Pinch, twist, pull is a way of life for Louisianans every spring as families and friends gather around the table to share a southern seafood delicacy— crawfish. Usually by Easter, the little red ...

Evan Troxell grew up on a bayou in Gulf Coast Florida, fishing for trout and redfish but also holding shrimp boils. After college, he moved to New Orleans to work in the bar business. Eventually, he ...

Whether you call them crawfish, crayfish, or crawdads, here's your complete guide to preparing and enjoying this popular crustacean. If you have yet to try crawfish, it's worth considering for your ...