Protein pasta has more protein, which may help build muscle and keep you full longer. Whole-wheat pasta has more fiber and ...

It’s all about the flour. Alternative pasta is everywhere. Brown rice spaghetti, chickpea mac and cheese, corn rotini, lentil orzo – seemingly endless varieties of specialty, gluten-free and ...

With chickpea and lentil pastas taking over grocery shelves, many people wonder if these high-protein options are really ...

Some types of pasta are more nutritious than other types. In addition to the type of pasta you pick, what you top it with is just as important. To create a balanced meal, add lean proteins and ...

Welcome to Should I Eat This?—our weekly poll of five experts who answer nutrition questions that gnaw at you. Illustration by Lon Tweeten for TIME 5/5 experts say yes. When we pit brown foods against ...

Five years ago, Oliveto restaurant in Oakland already had a menu full of local produce, meat and fish, but owner Bob Klein wanted the pasta to be local, too. He brought wheat seeds back from Italy and ...