They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, Chef Travis Lett who runs Gjelina restaurant in Venice, Calif., shares the recipe for ...

Cake: Stir together egg yolks and 1 whole egg until thoroughly blended. Do not beat. Add sugar and stir until sugar is dissolved. Set aside. In small saucepan over low heat, stirring occasionally, ...

Note: "When my friend Steven Brown asked me to design a dessert program for his now-famous Tilia restaurant, he had two requests: There had to be a butterscotch pudding and a sticky toffee-date cake," ...

It seems like Rosh Hashanah customs were created by lovers of fruits and vegetables. Most families will begin Sunday night’s holiday dinner with apple wedges dipped in honey to symbolize the hope for ...

This is a rich cake infused with the sweetness of dates and honey. The cake itself is not very sweet, but the icing makes up for it. A yummy coffee cream frosting and some chocolate chips top this ...

A good tea cake can make any day better. However, most cake recipes use maida (refined flour) or processed white sugar, which a lot of people want to avoid. But you don’t have to worry any longer ...

A few thin slices of seasonal feijoas take this lush cake to the next level. Photo / Babiche Martens Got a fruit bowl full of feijoas? Turn to this towering cake. This cake is full of wholesome ...