A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.
“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...
Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are ...
Morning Overview on MSN
Beer waste makes cultivated meat taste more like the real thing
Scientists are turning a stubborn waste problem from the beer industry into a surprisingly effective tool for making ...
Without yeast, there is no beer. But, beyond that, yeast has the potential to transform the world of beer, giving it more complex flavor profiles and unique regional differences. So say Rob Green and ...
In beer brewing, fermentation is crucial. This is when yeast converts the sugars that are found in processed, malted barley into alcohol. Scientists have now determined that white noise can actually ...
On the third floor of a back building on Verily’s South San Francisco campus, 10 white machines emit a low-pitched hum. Atop each one sits a plastic container so jammed with tubes and sensors it looks ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback