Arancini with Venere rice and fish brings a whole new vibe to Sicilian street food. And look, swapping the classic white rice ...

Arancini, the crispy-on-the-outside and cheesy-on-the-inside fried rice ball, is the ultimate cocktail hour snack. Star chef Michael Symon makes his risotto the day ahead for easy prep and then breads ...

My Calabrian grandmother always used plain white rice to make her incredible arancini (rice balls), but I prefer to cook with plump arborio because I think it makes the insides creamier. Grace Parisi ...

To make your arancini citrusy, infuse them with lemon or orange zest. Add the zest while cooking the rice to ensure even ...

On TODAY All Day's "Saucy," Anthony Contrino shares recipes inspired by his Sicilian grandmother. With Anthony's beloved "gram" hailing from Palermo, the region's cultural center, the chef knows his ...

One of the greatest things to arrive before your eyes, served on a roaming platter in a room of laughing, polite people, is a crispy, round orb of arancini. Those ping pong balls of fried risotto save ...

Can you make arancini out of leftover risotto? Absolutely. But this arancini recipe starts at the very beginning, flavoring the Italian rice balls with Parmesan cheese, lemon zest and juice, and ...

Arancini, named after the little oranges that these fried rice balls are said to resemble, are best known in this country as a handy way to use up leftover risotto. In fact, they hail from a land far ...

1. Soak the rice and dal for at least 30 minutes. After soaking, cook them together until they are soft. 2. Heat the ghee in a sauce pan and add the cumin seeds, black peppercorns and cashew nuts ...