For the crispiest crustaceans you've ever crunched on, the batter you use for your shellfish matters. Here's how to achieve ...

While batter and dough share similar ingredients — flour, liquid, and sometimes sugar or leavening agents — their textures and uses couldn't be more different. Batters have a thinner, liquid-like ...

Fry shrimp to crispy browned perfection with this quick, simple recipe. Whisk together water and egg yolk in a medium bowl until smooth. Whisk in salt, baking soda, and baking powder. Slowly whisk in ...

Making your idli and dosa batter ferment in winter may feel frustrating. You follow the same recipe, step-by-step, but it ...

Dosa isn't just a staple in South Indian cuisine. Dosa is a popular south indian dish. Pair it with sambar or coconut chutney. An airtight container is best to storing dosa batter. Dosa isn't just a ...