A new study analyzed older adults who ate 60 grams of unsalted skin-roasted peanuts every day for 16 weeks. Scientists found ...

According to new research, it turns out what your dad ate before you were even born could affect your health today — and ...

Adding walnuts to your diet can help keep your heart and brain functioning properly. It may also help you fall asleep faster at night and reduce your risk of some diseases.

This University of Virginia grad and Washington Post recipe editor has the scoop on this year’s eating trends.

Take a tour through the Zohran Mamdani mayoral foodieverse with New York Times Food contributor, Luke Fortney.

Studies say syncing your meals to your body's natural internal clock could benefit your health outlook in more ways than one.

Eating only one meal a day, also referred to as OMAD, is a form of extreme intermittent fasting. This involves taking all the ...

New research shows that diets high in ultra-processed foods may be connected to a higher risk of Crohn's disease.

Many people binge eat because they are stuck in a cycle of dieting and gorging. In order to stop, try practicing mindful eating or seeing a therapist.

Vitamin C doesn’t just belong in skincare products—it works even better when you eat it. Scientists discovered that vitamin C ...

While millions of people are filled with joy celebrating Christmas and eating a holiday feast, the celebrations can be tough ...