For those who are convinced that wild salmon is healthier than farmed salmon, Dr. Sanjay Gupta says, think again. "What was surprising to me and I think to a lot of people was that if you compare farm ...

A barrage of messages from social media influencers, along with other online blogs and articles, have claimed that farmed salmon are bad for you because the fish are fed dyes to turn their flesh red.

In the seafood domain, discerning between farmed-raised and wild-caught salmon often ignites discussions steeped in misconceptions, especially about their nutritional benefits and ecological impacts.

If you’re like many other Americans, at some point this week unless you are a vegetarian, you will probably be eating some sort of red meat like beef or pork. In fact, you might be having it for ...

Last week, Seafood Watch, the sustainable seafood watchdog program from the Monterey Bay Aquarium, released new and updated recommendations for giant tiger prawns and whiteleg shrimp farmed in Vietnam ...

Attention, Whole Foods shoppers: The grocery giant announced Thursday that it now sells the most environmentally friendly farmed salmon ever in its nearly 36-year history. The fish, which is currently ...

There's no question that grape growers and winemakers — and wine lovers, for that matter — lean toward concern for the environment. Sustainable viticulture, despite the fuzzy nature of that term, is ...

When I walk the produce aisles of a grocery store, I compulsively read labels. Organic, sustainable, fair trade, ethical. As a scientist, a father, and the son of small-time hobby farmers, knowing how ...

Although bluefin tuna is commonly found at sushi restaurants throughout Los Angeles, many diners might not be aware of what it means to eat a particular species or how it’s sourced. The more you know ...

When talking about wine, the term dry farmed might not be the kind of descriptor that inspires passion, curiosity or thirst. Yet, if you like wine, the term is probably a descriptor you should know ...

A restaurant that will serve as a training ground for up-and-coming culinary talent is now open in Tucker. Farmed Kitchen & Bar opened this week in the former Le Cordon Bleu space at 1927 Lakeside ...