Hing, or asafoetida, is one of the most flavourful Indian spices; however, its health benefits don't receive as much attention as they should. The spice is used in numerous Indian vegetarian dishes ...

Hing is commonly used in Indian food. Hing, also known as asafoetida, is a popular Indian spice. It offers good taste and many nutritional benefits. Expert shares why one must cook food with hing. The ...

The moment my boyfriend — now husband — and I got serious about our future together, my father-in-law got serious about teaching me to cook Indian cuisine. My boyfriend was already skilled in the ...

Hing or asafoetida helps relieve gas and digestive issues due to its medicinal properties. It contains anti-bacterial, anti-spasmodic, laxative, anti-inflammatory, and anti-flatulent effects. Adding ...

Indians tend to indulge in a lot of heavy and oily food, which results in gas, flatulence and bloating. There is no denying the fact that bloating can turn out to be quite annoying. The discomfort ...

Asafoetida, commonly known as Hing, has been a staple ingredient in Indian cuisine for centuries. It not only enhances the flavour of dishes but also offers numerous health benefits. Often referred to ...

According to noted academic and food historian Pushpesh Pant, some parts of Kashmir have been growing hing, but it is not of the same high quality as the ones coming from Afghanistan. “Can you divide ...

From stimulating digestive enzymes, preventing sugar spikes to easing respiratory issues, a glass of hing water every morning can address many health woes. Hing water is a superfood you must include ...

When it comes to mouthwatering meals, sometimes the most pungent ingredients are the most essential. Where would Asian cuisine be without fermented fish sauce? Or German or Korean cuisine without ...