Every so often, I have to make a turkey meatloaf. Not a roast turkey breast, not turkey meatballs — a turkey meatloaf.

Chopped or grated onion has always been a given, but the real trick is adding a second vegetable, finely grated or minced. It ...

If you're worried about meatloaf drying out over time, all you need is a bit of stale bread and some know-how for this handy ...

I'm never making meatloaf any other way. Use the plastic mold your ground meat was sold in to perfectly shape your meatloaf. The meatloaf keeps its shape in the oven and comes out as a neat square ...

Growing up, meatloaf was considered a practical weeknight dish, often used to clear out leftover vegetables and bread. Maybe a few carrots, an onion, some celery and mushroom caps would be liberated ...

When I was thinking about making a comforting meatloaf, but wanted to make a quick dinner, I created a way to cut down on the baking time. I divided the meatloaf into two small loafs and placed them ...

"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered the gold standard for meatloaf, this ratio is "the perfect balance for ...