Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...

Combine all ingredients in a bowl, add 1/4 cup water, and mix together well. Chop the shrimp into 1/2-inch pieces or slice lengthwise with a knife; do not use a processor. Heat the grapeseed oil in a ...

Every time I eat a spring roll I swoon over the savory filling, wishing I could make a whole meal of it. But there is only so much you can pack into one of those wrappers, so I decided to un-stuff it, ...

It took me many years to feel brave enough to make my own crispy spring rolls. I always thought it was a lot more difficult than it really is. I also found myself dissatisfied with the ones I ordered ...

Packed with succulent cooked shrimp, vibrant fresh herbs, and a medley of colorful, sliced fruits and vegetables, these Vietnamese-inspired spring rolls (sometimes called fresh spring rolls or summer ...

In a bowl, toss the shrimp with 1 teaspoon of the soy sauce and 1/4 teaspoon each of salt and pepper. In another bowl, toss the pork with the remaining 1 teaspoon of soy sauce and 1/4 teaspoon each of ...

Make the peanut dipping sauce: In a food processor, combine the cooled rice and the remaining ingredients. Process until the mixture becomes a fine paste. Thin the sauce with 1/2 cup water, and ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Phan says that his San Francisco restaurant, The Slanted Door, goes through 800,000 spring rolls a year. Find Phan’s recipe for Pork and Shrimp Spring Rolls below.

Note: You can use the oil from the crispy fried shallots for this recipe. Peanut sauce: 1 cup sweet (glutinous) rice 1/2 cup roasted peanuts 2 cloves garlic 1 Thai chile, stemmed 3 tablespoons each ...