Figure 4: a, Binding of the cofactor thiamin diphosphate at the active site of P. putida E1b. Figure 5: The lipoyl-lysine arm of the E2 lipoyl domain visiting the active site of P. putida E1b. Figure ...
Apple cider vinegar is made by fermenting apples. The fermentation process turns the sugars of the apples into alcohol, which bacteria then convert to acetic acid. Apple cider vinegar (ACV) has gained ...
Birkinshaw, Chambers and Raistrick 1 have described stipitatic acid, a metabolite of the mould Penicillium stipitatum, to which, after lengthy examination, they could ascribe no reasonable structure.
Yttrium-modified dealuminated Betazeolite (Y-BEA) represents a type of Lewis acid zeolite that has gained attention for its potential to efficiently catalyze the conversion of biomass-derived ...
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