This recipe uses tinned pears and apricot jam - making it perfect for winter when there's little fresh fruit in season. Preheat the oven to 200C/400F/Gas 6. Roll out the pastry on a lightly floured ...
Sosaties are a traditional South African dish of meat skewers, usually lamb. For this recipe you will need 8 metal skewers. To make the marinade, place the cumin and coriander seeds and cardamom pods ...
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