Risk increases when multiple factors combine: eating red or processed meat frequently, charring food until it blackens, ...

Grills, barbecue tongs and dad jokes in tow, The Grill Dads' cook and cookbook author plans to expand his businesses back in ...

This video shows a method for preparing savory grilled ribs using a Creole-style sauce instead of a traditional sweet ...

Learn how to grill picanha in the forest using a simple, rustic method. Step by step, we show how to cook the meat over an ...

Texas Roadhouse has some of the tastiest barbecued ribs around. The chain uses a tried-and-true method that ensures they're ...

Bold smoke, tender brisket, and ribs worth the drive prove Colorado barbecue deserves serious respect and serious cravings.

Served whole or cut into sections; deep- or shallow-fried (battered or naked), air-fried, baked, or grilled; flavored with ...

There's a key difference between chicken thighs and breasts that many forget, but armed with these tips, your chicken thighs ...

Chefs share the techniques that turn humble cabbage into a craveable main.

Groundhogs don't have to be just ceremonial animals that allegedly predict when spring arrives. They can be good eating too. One of Wyoming’s top ...

This versatile sauce that's still popular in South Africa packs in a little something for everybody — it's sweet, spicy, and ...

Century-old Texas BBQ routines still hold strong, butcher paper trays, simple seasoning, oak smoke, and sausage that never went out of style.