ST. LOUIS – Tai Davis, a beloved St. Louis-area chef and musician, has passed away, sources tell FOX 2. Davis was well known in St. Louis’ culinary and LGBTQ communities. He even won an episode on ...
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World’s smallest chef coming to St. Louis
The world’s smallest chef is coming to St. Louis.
ST. LOUIS — As a multidisciplinary artist, chef and cellist, Tyler "Tai" Davis touched many different St. Louis communities as he moved among kitchens, concert venues, studios and galleries. He ...
Four St. Louis chefs and three restaurants were named today as semifinalists for the 2026 James Beard Foundation Awards. All four chefs were recognized in the “Best Chef: Midwest” category (with 20 ...
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St. Louis chef, multi-talented artist Tai Davis dies
Tai Davis was known for his creativity in and out of the kitchen, from winning Food Network’s "Chopped" to leading Lineage STL as owner and executive chef. Trump orders release of Arkansas congressman ...
In the heart of Singapore, Naeum opened its doors in 2021 as the vision of chef Louis Han, quickly turning into one of the city-state's best restaurants for contemporary Korean fine dining. Han went ...
When Cheryl Baehr and I collaborated to write a tribute to the late Tyler “Tai” Davis, the subtitle noted that he “left an indelible mark on everyone who knew him.” It didn’t feel like hyperbole then, ...
Singapore's fine-dining scene faces challenges like rising costs and changing consumer preferences, leading to Michelin-starred restaurant closures. Chefs are adapting by injecting fun, innovating ...
It's been widely reported that the Detroit native, 49, died Wednesday of ovarian cancer. "We are still finding the words as we mourn the loss of an incredible human," reads a statement from the PBS ...
EAST RUTHERFORD, N.J. (PIX11) — The New York Giants successfully convinced John Harbaugh that Big Blue is the best job available in the NFL, with a little help from a local restaurant in East ...
What makes a great restaurant? What makes a restaurant great? These are questions I pondered throughout 2025 in my reviews for Pasatiempo and even in my quest of dining out with friends and family.
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