While it isn't difficult to make at home, a few common mistakes can easily affect its taste and texture. Avoiding these ...

KUALA LUMPUR, Feb 9 — Opened at the tail end of 2025, Bunga Kantan honours a family’s culinary legacy with ...

KUALA LUMPUR, Feb 8 — In this line of work, tips come thick and fast. Most don’t amount to much, but ...

A white light box featuring a smiling Buddha holding a cocktail illuminates the unassuming entrance of Newstead’s new ...

It was a good size for two people ...

These are foods designed to test tolerance, celebrate local chillies, and prove that fire has cultural meaning, not just ...

Thin beef strips are fried until crispy, then tossed in a sweet and spicy sauce with peppers and aromatics. The contrast between crunch and sticky sauce makes this dish incredibly satisfying.

For the past few months, I have eaten at possibly every OG chicken rice stall in KL and Selangor. But it’s always been the same ol’ roast chicken. So you can imagine my surprise when I came across ...

1 Heat the oil in a large heavy-based pan set over a medium heat, then add the onions and fry very gently for 15– 20 minutes, until the onions are golden and well caramelised, stirring from time to ...

Piment d’Espelette is a vibrant red spice, it’s got a fruity sweetness, a subtle smokiness and gentle warming heat ...

AN enchanting arched alleyway lit with dozens of fairy lights creates the perfect welcome to Ate O’Clock in the heart of York city centre.

Drizzled over fried eggs. Spooned on to instant noodles. Trickled around the rim of a spicy margarita. Crispy chilli oil – and Lao Gan Ma specifically – is quickly becoming the only way to upgrade any ...