Serious Eats on MSN
Why Melted Chocolate Turns Grainy—and How to Prevent It From Happening This Valentine's Day
A tiny bit of water can ruin melted chocolate, but the right amount can save it. Here is the kitchen science behind seized ...
Figure 1: Amplification of complex gene libraries by conventional PCR and emulsion PCR. Figure 2: Ethidium bromide–stained agarose gels reveal the absence of size competition and chimeric ...
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