We’re paying the price now for a poor grass harvest, and the concern is that it isn’t a one-off bad year ...

Researchers at the Hebrew University of Jerusalem have built a living biosensor made of bacteria that lights up when it ...

Haymaking is a game of threes, says University of Missouri Extension state forage specialist Carson Roberts. To be profitable, producers must manage three key factors: equipment expenses, quality and ...

At the Blair Farm near Dayton, Iowa, a family has been utilizing their drainage water recycling system for over three years.

Have you ever tossed and turned after a late-night snack, wondering why sleep feels so elusive? Some foods act as silent ...

The powerful winter storm that dumped up to a foot of snow and two inches of sleet in many parts of Arkansas has impacted ...

The winter storm that covered much of the country has taken an especially high toll on poultry houses and other farm ...

There are two growing seasons for forage: warm and cool. When the warm-season grasses go dormant in winter due to cooling ...

Historic drought is pushing DeSoto County farmers to the breaking point. 100% of the county is in extreme drought, according ...

Feel your best with these immunity-boosting habits.

A new study from Utah State University suggests that the Colorado River basin states — including Arizona — may have a ...

From catching Yosemite’s Firefall to biking a car-free Going-to-the-Sun Road, these national park experiences only happen ...