You don't need coconut milk to make rich, flavorful curry. Check out this delicious alternative that delivers creaminess ...

Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be ...

From making your own pastes to whipping out the slow cooker, Dan Toombs gives his advice for nailing your next dinner.

Explore the rich history of London’s iconic Veeraswamy restaurant and its connections to Madras and Indian cuisine.

RECIPE: To get us through the most miserable months, every week chef Ryan Riley will share a recipe from his collection of go-to favourites for comfort and joy. On his small pleasure menu this week is ...

It's full of tangy flavor and takes less than 30 minutes to make.

It's hard to mess up egg salad, but it can be done — fortunately, the most common egg salad mistake is just as easy to do ...

Ingredients Boiled eggs – 6 (peeled, slit) Masala Paste Oil 1 tbsp, sliced onions 2 (1 cup), sesame seeds 1 tbsp, green cardamom 2, cloves 3, black peppercorns 5, cumin seeds 1 tsp, coriander seeds 1 ...

Photographer: Robby Lozano, Food Stylist: Chelesa Zimmer, Prop Stylist: Lindsey Lower.

Made with oats flour and roasted sooji, this version of idli requires no fermentation. Scroll down to read the recipe.

In a recent reel on Instagram, celebrity chef Ranveer Brar explained the three smart tips one should follow to get the Lemon ...

Spicy pea chaat is a tangy and spicy breakfast option that will tantalize your taste buds. The dish comprises boiled peas ...