If there's one thing everyone can agree on, it's that bread tends to be a beloved part of any meal. But this one was so good, it inspired its own bakery.

Last, but certainly not least, Starbucks is adding two new items to one of its most popular bakery lines: the loaf cakes.

Great bread changes everything. ARDOR Breads and Provisions in Illinois serves European-inspired dishes with warmth and care.

This Valentine’s Day, forget the bouquet and skip straight to dessert with Somedays Bakery’s special Valentine’s menu that’s ...

The coffee giant’s latest launch brings a mix of loaf cakes and bite-size treats inspired by flavors from around the world.

A New Jersey family bakery is pushing back against what it calls false and damaging rumors that have been spreading online.

The "Croqueta Popper" blends the croquetas Vicky Bakery is known for with the pork and barbecue sauce combo that fans of ...

Bennison’s Bakery in Evanston serves flaky strudel, rich tortes, and timeless European pastries made with true Old-World ...

A request for tips from the owners of Quail & Condor in Healdsburg set off a wave of criticism online, exposing growing ...

Retail Watch: French-inspired bakery expands with new breakfast menu, more seating in the Lehigh Valley ...

Cafe Alma, a new Portuguese restaurant in Rhode Island, will serve bacalhau, polvo a plancha, espresso, Portuguese wine, and ...

At the core of chef Romain Fournel’s philosophy is adaptation — honoring classic European pastry techniques while tailoring flavors, textures and presentations to local tastes.