Aval upma is a South Indian favorite that uses flattened rice as its base. This dish is made by sauteing flattened rice with ...

In the morning, everyone wants a quick and light breakfast. Poha is one such option, a favorite in almost every Indian household. Marathi Kanda Poha, in particular, is known for its simplicity and ...

For those who prefer warm breakfasts, herbal tea with curry leaves is an ideal option. Boil water with fresh or dried curry ...

Making idlis as soft and white as jasmine flowers depends on perfect measurements and the right technique. With this ...

Consuming protein in inadequate levels can lead to various health issues, including muscle loss, weakened immunity, and a higher prevalence of nutrient deficiencies.

Having kala chana for breakfast is all about balance. It gives comfort and flavour without involving any elaborate cooking.

Cooking has always been romanticized as therapy, tradition, and soul food. Reality, however, involves burnt onions, inconsistent salt levels, oil splatter ...

Upma is a popular South Indian breakfast dish that can be prepared in just 20 minutes by roasting semolina and combining it ...

Back in the day, people ate according to the seasons, not air-conditioning. Today, doctors and traditional wisdom together ...

From breakfast to dinner, learn smart vegetarian swaps that boost protein intake and support energy, metabolism, and muscle ...

Rice, which is commonly consumed by many in India, can be easily tested at home to check whether it’s plastic or real. These ...

Cosy winter dishes that nourish, satisfy cravings and support mindful fat loss.