Chef Brad Leone makes the ultimate Italian sub with sandwich legend Salt Hank, combining flavor and technique.

4oz spinach 16 oz jump lump crab meat drained 1/2 tsp lawrys salt 1 cup drained and chopped artichoke heart 1 tas fresh minced garlic 3 oz white wine 16 oz cream cheese 6oz grated parm 6oz shredded ...

Add the tomato puree, garam masala, and chili flakes to the pan. Allow to sizzle for a few minutes. Pour in the coconut milk, water, and crushed tomatoes. Crumble the stock cube into the mixture and ...

To get salt in Hytale, you will need to use fishing traps. These can be placed in water, and will watch an assortment of ...

I'm shook.

As a chef, here's how I use brining and two simple ingredients in my recipe to make the best roast chicken. It's easier than ...

Beets are versatile and delicious raw, roasted or paired with bold seasonings. "Beets are one of those vegetables that sound ...

Mardi Gras, or Fat Tuesday, is an incredibly fun and lively festival each year that occurs just before Ash Wednesday, or the ...

Celebrating the versatility and diversity of the dish, celebrity chef Sanjeev Kapoor recently shared a list of his favorite variations of this steamed delight. Scroll down to read his recipes and give ...

The grueling lifestyle of a chef is legendary: long hours, working holidays, stress. Why would anyone in their right mind ...

3. In a large pan over medium-high, heat 1 Tbsp olive oil. Sear the shrimp, 1 minute a side. Transfer to the large bowl with ...

Salt Lick owner Scott Roberts created Roxie's to honor the home cooking of his grandmother, the result is golden fried ...