Jere Cassidy More Americans dine alone than ever before: 21% eat their meals solo, a jump of 25% in two decades. Traditional recipes may feel oversized and impractical in one- and two-person ...

When you salt soup matters more than you think.

Discover sausage recipes that stretch your budget without sacrificing taste. These crowd-pleasing favorites keep mealtime ...

Explore Arizona’s best-kept secrets for pierogi, where handmade dumplings and authentic flavors keep locals coming back.

Cabbage doesn't have the best reputation, but we're here to change that. These are the mistakes to avoid when cooking with the cruciferous veggie.

The donut display is a vision that might bring tears to the eyes of pastry enthusiasts – rows of perfectly formed rings, some ...

The healthiest and most climate-conscious food is local, and organic, and in-season. A vegetable garden in the backyard ticks all of those boxes.

1. Add the onion, garlic, bell pepper, beans, corn, tomatoes and their juices, broth, and seasonings to a slow cooker. Stir ...

I tried Rachael Ray's seven-layer dip, a party appetizer made with beans, homemade guacamole, and salsa. It was perfect for the Super Bowl.