Yes, you can eat baking chocolate just like regular chocolate. However, baking chocolate has less sugar, so the taste is ...

I was planning to visit a local restaurant for this week’s column … until I realized that Jan. 27 is National Chocolate Cake Day. I couldn’t let this food holiday pass me by. Chocolate cake is a ...

Alia O’Brien has founded a new group called Chambana Cake Creations that bakes and delivers birthday cakes to those in need ...

Prue Leith, who is known for loving a spiked dessert from the contestants, joined the series (now available to stream with a ...

Long-time TEAM Resources columnists may have retired at the end of last month, but we’re reprinting some of their more popular columns.

Choosing between baking soda and baking powder is one of those small decisions that quietly determines whether a recipe turns out light, tender, and evenly risen, or flat, dense, and oddly bitter.

Add Yahoo as a preferred source to see more of our stories on Google. The Holiday Baking Championship finale will be broadcast on Food Network and can also be streamed through the Food Network GO app, ...

Like many people in 2020, I tried my hand at sourdough bread baking. I had baked at home before, but when I was furloughed from my chef job — after almost a decade — I decided to try sourdough.

Baking soda and baking powder are both common leavening agents for quick breads, cakes, cookies, and more. Both are critical in making doughs or batters rise, but they are not the same thing and ...

The Great British Baking Show: Holidays is back on Netflix today, transforming the iconic Bake Off tent into a veritable winter wonderland. In years gone by, we’ve seen fan faves and the stars of ...