Greg Brown, a founding member of Cake and songwriter of ‘The Distance,’ died after a ‘brief illness,’ the band announced on ...

Love our microwave sticky rice cake recipe? Try our new variation made with pumpkin puree and spices for a rich and flavorful ...

Do you need a quick and nutritious snack that's easy to make? Give these chewy rice cakes a try. All you need is a microwave and a few basic ingredients to enjoy them any time of day. The roasted ...

Discover how rice cakes with peanut butter affect your blood sugar levels. Learn why this popular snack creates a more ...

A woman died and six other people were hospitalized in Tokyo after choking on mochi, a chewy rice cake that in recent years has killed and hospitalized hundreds of people in Japan, where it is often ...

Rice is a staple food for millions of people, especially across Asia, but few realise that the way it is cooked and consumed can dramatically change how it affects the body. According to health ...

Workers at a traditional dessert shop in the central prefecture of Yamanashi are busy making rice cakes for the New Year. The store in Kofu City has been in business for 104 years. It devotes time to ...

Located at the intersection of Tully and King roads, the Lion Plaza shopping center is in many ways San José’s original Little Saigon — a hub for homesick Vietnamese Americans since the mid-’80s, ...

Add Yahoo as a preferred source to see more of our stories on Google. Christmas Tree Cakes are one of my favorite snacks, but making them into a dip seems to be even better. Here’s how to take those ...

If your rice always turns out a little too sticky or clumpy, you’re not alone. For years, I thought fluffy rice was something only takeout places or fancy rice cookers could pull off. But it turns out ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...