“Our goal/mission is to provide a comfortable cafe where anyone can come by themselves and grab a book from our bookshelf, ...

I would argue that a hot and savory pizza is one of the most loved foods to share, especially when you make it at home with a ...

He opened the sandwich shop of his dreams in this Phoenix suburb. Now, people drive from all over the Valley for lunch.

Inspired by Italian sauces Andrew Zimmern loves, this pasta pairs tender braised pork and pancetta with red wine, aromatics, and tomato for bold, layered flavor. Get the recipe at Food & Wine.

Heat a large saucepan over a medium heat and add the olive oil. Add the pancetta or bacon and cook for a couple of minutes until it starts to release its fat and turn lightly golden. Add the onion ...

Peaches, prosciutto, ricotta and hazelnuts are a match made in heaven in this sweet and salty summer salad. Charred peaches bring the sweetness, prosciutto brings the salt, ricotta keeps things creamy ...

Prosciutto is special because long, careful curing creates rich flavors, silky texture, and a melt-in-your-mouth taste. Different regions and producers shape prosciutto’s flavor, giving each type its ...

Many of you asked if it’s possible to make prosciutto at home without hanging a huge pork leg or using special equipment. The answer is yes! In this video I show you how to dry-cure beef prosciutto in ...

Learn how to make authentic Italian pancetta at home! Step-by-step guide to curing and preparing homemade bacon like a pro. Perfect for charcuterie lovers. #HomemadePancetta #ItalianBacon #CuringMeats ...

1. Bring a large pot of salted water to a boil over high heat. Add the ravioli and cook for 7 to 9 minutes until tender. 2. In a large nonstick skillet over medium-high heat, add the pancetta and cook ...