Tucked away in Dayton, Ohio sits The Paragon Supper Club – a carnivore’s paradise where time seems to stand still and the ...
Bacon-Wrapped Filet Mignon with Cowboy Butter is a steakhouse-style dinner that’s surprisingly easy to make at home. Tender filet mignon is wrapped in smoky bacon, seared in a cast-iron skillet, and ...
This slider riffs on our Corner Store French Dip and the 86 Philly Cheesesteak. It's a high-low hybrid where refined beef cookery meets indulgent, molten cheese. It's fun, decadent and perfect for a ...
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I'm a professional chef. Here are the best ways to prepare, cook, and serve different steak cuts.
The sheer number of steak options at a grocery store can be overwhelming, with a myriad of available cuts at a variety of price ranges. When it comes to selecting a steak, it's important to remember ...
The filet mignon is a special cut of meat, so it makes sense there's a National Filet Mignon Day, celebrated Wednesday, Aug. 13. If you've got the hunger for a filet, there's a few deals out there to ...
National Filet Mignon Day is Wednesday, Aug. 13, celebrating one of the most specialty cuts of beef that's often the centerpiece of fine dining. Derived from the French term "tender or delicate filet, ...
Sometimes the most extraordinary culinary experiences happen in the most unexpected places. Like a rustic wooden building sitting quietly in Rembert, South Carolina, where the Mill Pond Steakhouse has ...
Chef Danny Grant joined "Good Morning America" on Wednesday to demonstrate two steak recipes that would make a perfect summertime meal. The chef and restaurant partner of Maple Hospitality Group has ...
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