While available year-round, cranberry sauce is somewhat synonymous with the holidays, but by swapping in jam or chutney and ...

"Brie wrapped in puff pastry and baked until it has thoroughly melted inside is one of the world's easiest yet tastiest ...

Want to enjoy a homemade pudding but short on time? Try these five-minute ‘cheat’ recipes that transform in the fridge or freezer ...

In this video, I make a real-life version of the popular MiiTopia grub Mouse Treat. The recipe is below. Watch me make it. 1 ...

Well, if you have not guessed it till now, the recipe I am talking about is Raspberry and Ginger Compote. To be honest, this recipe calls for more than just the ingredients I mentioned above, but when ...

Few things beat the taste of homemade jam, especially when it’s made from fresh, juicy raspberries. Making jam at home might sound like a chore, but it’s surprisingly easy. You only need three ...

Welcome back to the channel, everyone! Today I'm showing you another Holiday How-To by showing you how I make my own raspberry jam. This is the perfect addition to your meals this season, and it's ...

Seth Greenberg’s Just Desserts in Larchmont is a must visit for irresistible baked goods all year long, but the shop truly shines during the Hanukkah season. Whether you’re hosting a party, looking to ...

Many say that scones are their favorite treat because of the unique dry, crumbly texture. Although I like the idea of scones, they have never appealed to me. Recently, when flipping through a ...

If you’re never made jam before, the process may seem daunting. But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. Here are 17 of our easiest ...

When entertaining friends and family at your house, it can be fun to offer them a signature cocktail for the evening. Ina Garten has a go-to simple cocktail she loves to make when she’s celebrating ...

We’re right on the cusp of berry season, and that means jam. I’ve made my own freezer jam every year for the last 15 years or so, ever since I realized I could use strawberry Jell-O in place of pectin ...