Australia’s most iconic chocolate biscuit has gotten a new twist after it started being sold in the United States.

In this YouTube Shorts video, I show you how to make shortbread cookies filled with strawberry preserves. Also known as shortbread thumbprint cookies, these shortbread cookies are super easy to make ...

The As Ever x Compartès collection, handcrafted in Los Angeles, features four decadent flavours - milk chocolate with shortbread cookies and bee pollen, white chocolate with flower sprinkles and hemp ...

One of the new chocolate bars, made in collaboration with the Los Angeles-based chocolatier Compartes, is inspired by Meghan’s strawberry jam.

Meghan, 44, launched her As ever brand in March 2025 as a curated line of shelf-stable food products, including jams, teas, cookie mix, flower sprinkles and more, connecting back to her longtime ...

The holiday season is a perfect time to make shortbread. This archival recipe from a past Vancouver Sun cookbook makes a large, party-ready batch of shortbread cookies. A straightforward home baking ...

And seeing as I love shortbread at this time of year, it’s no wonder I turned to the Great British Bake-Off legend for her advice on that, too. Turns out the cook added an ingredient I didn’t expect ...

It’s day ten of the Twelve Days of Cookies series on Twin Cities Live, brought to you by Bridgeman’s Ice Cream. Janna Aho of Janna’s Gluten Free Bakery makes Chocolate Chai Marbled Shortbread and ...

These delicate espresso shortbread cookies — a simple recipe with not too many ingredients — strike the perfect balance of coffee and brown butter. The brown butter has just enough caramel-y oomph to ...

Every time I go to stay, my grandsons are sick, and this time was no exception. Gabe, almost 3, had a runny nose when I got there. And, in typical toddler fashion, wiped his nose on his sleeve, the ...

I’ve long said food is one of the best gifts you can give during the holidays, especially to those who are otherwise hard to shop for. But there is an artistry to doing this well. The wrong present ...