The fermented anchovy enzymes add protein to the condiment, so it’s a big red flag when a fish sauce contains zero protein at ...

Chronic subdural hematomas are a common type of intracranial hematoma in older adults. They are a significant source of morbidity and mortality, with an incidence that is increasing due to population ...

Kyushu boasts a warm climate and a rich culinary heritage shaped by international trade, premium local meats, and diverse ...

Rice is a staple food in many cultures, and it can be prepared in countless ways, from simple side dishes to hearty main meals. Each country has its unique take on rice, combining it with various ...

Scientists filmed a squid covering itself in mud and holding its tentacles upright, using camouflage that helps it hide on the ocean floor.

Chef Brad Leone cooks squid and tomatoes in a blazing pizza oven, creating smoky, rich flavors.

Across Asia’s street food stalls, extremely cheap meals can still deliver intense spice, bold sauces, and fast-cooked flavor.

The tzatziki sour at Elitis in Kaiserslautern, Germany, contains an unaged brandy called tsipouro as its base with lactic ...

Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered.

Vue de Monde “wunderkind” Hugh Allen’s Fitzroy Gardens project achieves a significant accolade out of the gate.

Make like Cupid and wing it to a special night at one of these Brevard eateries on Feb. 14 - but book that table now.

Scientists have revealed how much squid Hawaiian short-finned pilot whales must harvest from the deep each day, using high-tech tags to track their demanding foraging behavior. Credit: Shutterstock ...