The meaning of EMULSIFY is to disperse in an emulsion; also : to convert (two or more immiscible liquids) into an emulsion. How to use emulsify in a sentence.

EMULSIFYING definition: 1. present participle of emulsify 2. If two liquids emulsify or are emulsified, they combine and become a smooth mixture.. Learn more.

Jan 23, 2019 · To emulsify means to mix two ingredients that do not combine easily, such as oil and water. Learn how to make emulsions such as vinaigrettes.

emulsifier, in foods, any of numerous chemical additives that encourage the suspension of one liquid in another, as in the mixture of oil and water in margarine, shortening, ice cream, and …

Oct 26, 2025 · Emulsifying is the physical dispersion of those molecules. Mechanical actions like blending, whisking or shaking break down the larger liquid droplets into smaller ones and then …

Dec 31, 2024 · What is Emulsification and How Does It Work ? Emulsification is a fundamental process in food science and culinary arts that allows us to create stable mixtures of ingredients …

Emulsification is one of the foundational techniques in cooking that brings together ingredients that typically resist blending. By understanding how to create and maintain emulsions, you can …

Definition of emulsify verb in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

When you emulsify something, you mix it so thoroughly that it becomes an emulsion, or a mixture of two liquids that can't be completely blended together. Home cooks emulsify any time they …

Feb 21, 2025 · Emulsification is a fundamental concept in cooking that involves combining two or more liquids that wouldn’t normally mix, such as oil and water. This technique is essential for …