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  1. Question about Heavy Cream Powder - Chef Forum

    Nov 28, 2007 · I just purchased a canister of 'heavy cream powder' and it came with no instructions on how much powder to use with how much water. I purchased this because I don't keep heavy cream …

  2. Question about Heavy Cream Powder | Page 2 - Chef Forum

    Feb 17, 2010 · The Heavy Cream Powder blends easily with hot coffee and sugar when shaken vigorously in my lidded plastic hiking mug. Easy to pack and lighter than hauling liquid cream.

  3. If Heavy Cream Is Chunky Is It Bad - Chef Forum

    Apr 3, 2008 · The cream is well within its expiration date and even when it's a little past I think it smells just fine. The clumps persist. This is not a problem I have encountered before but have seen it …

  4. using whole egg powder in ice cream - Chef Forum

    Feb 4, 2005 · I make my own ice cream with a batch mix of 1/3 cup sugar, 1 tsp vanilla, K cup coco pod any flavor, 1.5 cup half&half. I mix this and 30 seconds in microwave really makes it smooth before …

  5. Mystery Ingredients | Cooking Forum, Recipes & Pro Chef Tips - ChefTalk

    Aug 24, 2003 · You might substitute it for ricotta in some recipies -- in fact ricotta combined with heavy cream can be substituted for mascarpone. Mozzarella, however, is a whole other cheese -- more like …

  6. Old Fashioned Chocolate Icing That Hardens - Chef Forum

    Aug 31, 2013 · what about making a classic ganache? (for instance 8 oz choc with a cocoa percent over 50% minimum, to one cup heavy cream) pour it over the cake when the chocolate has melted and …

  7. Any alternative for Faisselle? | Cooking Forum, Recipes ... - Chef Forum

    Nov 10, 2010 · 1/2 cup heavy cream (118ml) 1/4 cup dry milk powder (60 gr) 8 drops liquid rennet In a heavy saucepan, combine the milk, heavy cream and milk powder and bring the mixture to 120F …

  8. What's causing the chalkiness in my Ice Cream - Chef Forum

    May 4, 2013 · The milk and cream is use is from a local farm which has a herd of Guernsey cows (I am using whole milk and whipping cream 38%) The cream cheese I use is a full fat big brand …

  9. Corn Starch Vs Arrowroot Powder - cheftalk.com

    Dec 21, 2012 · Potato starch is used as well as instant potato powder in some soupe like Clam Chowder where it even helps the flavor.. Even heavy cream is a thickening agent when used correctly as is …

  10. How To Fix A Broken Alfredo Sauce - Chef Forum

    Dec 29, 2015 · The Alfredo recipe is an Americanized version with 4 cups of heavy cream (for which I have always substituted half and half), a cup of European butter, freshly grated imported Reggiano, …