Place wine, butter, garlic, and 1 tablespoon basil in a stockpot and brings to a simmer. Add mussels and steam, covered, over high heat, for 8 to 12 minutes. Check to see when shells begin to...

Lower heat, add the mussels, cover and steam, shaking the pot from time to time, until the mussels open, about 7 minutes. Set aside until cool enough to handle.

Add two thirds of the mussels and any liquid, then pour into large bowls. Top with remaining mussels and chopped parsley or dill if desired and serve with hot rolls, garlic bread, crackers or toast.

Jan 23, 2020 · Mussel chowder is a traditional favourite on Prince Edward Island. Here's an award-winning Chef recipe for an indulgent PEI potato mussel chowder.

This mussel chowder recipe follows a standard chowder-making formula. But the use of mussels, fennel and a mussel broth puts an interesting and delicious twist on more common chowder recipes.

Nov 16, 2025 · Mussel chowder, while not as globally famous as clam chowder, holds its own unique place. Traditionally made by fishermen who used the day’s catch, mussels offered an affordable and …

Blitz very roughly with a hand blender (or cool slightly, then blend in batches in a food processor, returning the chowder to the saucepan). Add the mussels and cream, bring quickly to the boil and …

Mussel Chowder Chowder is a creamy seafood soup from North America that can be made with various types of fish. This version is incredibly delicious, thanks to the slightly sweet flavor of Zeeland …

PEI Mussels - Recipes and tips on how to cook, buy and store fresh and nutritious Prince Edward Island Mussels!

Jul 6, 2012 · Warm and tasty, mussel chowder is satisfying on a cool sailing day. A favorite recipe from voyaging sailor, Lin Pardey.