Mar 23, 2008 · The cioppino was probably the best I've ever made! Clams, prawns, scallops, red snapper, dungeness crab, and lovely king crab claws on top for garnish. Ceasar Salad and …

Jun 4, 2013 · Hmmm, this is really interesting because I'd signed on today to post a similar question about red snapper. Although I have prepared red snapper on several occasions …

Aug 5, 2008 · What kind of white fish has the best balance of natural fish flavor without being fishy? I always try to remember what type of white fish i like but always forget. i thnk orange …

Mar 4, 2013 · I just finished making a late lunch. Went with a medley of cabbages (brussel sprouts and purple) pan sauteed the snapper and finished it with a lemon soy gastrique. How did I do …

May 9, 2008 · Main Course - choice of one Pato de Mole Poblano / Duck in Traditional Mole or Pescado a la Veracruzana / Veracruz Style Red Snapper, with capers, tomatoes and olives …

Jan 3, 2013 · Thanks for the suggestions CT, and yes the juachanaga, translated Red Snapper, a tough fleshed red chile, is the real chipotle. Traditionally it is allegedly suppose to be smoked …

Dec 8, 2011 · I have cooked beef stew, porkchops, flank steaks, & sirlion and it all end up tasting liver....YUK! Why is that and How do I get rid of it? I've slowed cook it and I had prepped it on …

Dec 8, 2011 · V) Chicken, roasted and sliced VI) Fish: ocasional tuna sashimi, paper thin slices of red snapper with ponzu sauce, cod with different sauces Basque style) My mouth is watering …

Jan 20, 2014 · Keep an eye on the clock so that a fresh pan can be rotated out before hitting that 4 hour ServSafe mark. I think the trout would be too thin to withstand the heat for long. Maybe …

Dec 12, 2010 · I want to make some red pepper jelly about medium heat.Does anyone have a good recipe?