Sep 21, 2023 · These step-by-step instructions will show you how you make the best roux, the classic thickening agent for soups and sauces. Get the expert tips and tricks here.

Jan 27, 2025 · Roux is the foundation of our favorite dishes: gravy, soup, mac and cheese, chowder and gumbo. Learn how to make a roux and how to store it.

Jun 20, 2025 · With this easy roux recipe, learn how to make roux like a pro and use it to make soups, stews, sauces, and more! Learning how to make a roux will free you to play and be creative in the …

Apr 13, 2025 · Serving as a thickener & rich flavor base for stew-based dishes, a roux is the foundation of Cajun and Creole cooking. But a proper roux can be hard to master!

Oct 20, 2023 · Making a roux basically involves cooking flour and fat together before adding the liquid that you want to thicken.

“First you make a roux” is the beginning of countless Cajun recipes and a running joke about Louisiana cooking. Even for dishes that don’t traditionally use roux, Cajuns love to say it starts with one.

Aug 18, 2024 · A roux is a mixture of fat and flour, cooked together and used as a thickening agent in sauces, soups, stews, and more. Traditionally, roux is made with equal parts fat (like butter or oil) …