Oct 21, 2018 · I'm planning on doing a brisket this weekend on my Lang and was curious about butcher paper. What are the pros and cons of using paper vs foil?

Feb 12, 2017 · Good evening I have always wanted to try butcher paper, and fortunately I got some as a gift. I've always used foil for wrapping. Please educate me - when and how do you use butcher …

Feb 1, 2022 · The web restaurant store has by-far the best price per sq foot on butcher paper, even after the very heft shipping cost. Regarding the difference between brown and pink butcher paper, it …

Aug 31, 2017 · I'm smoking a brisket this weekend and would like to try the butcher paper method of wrapping to help it through the stall. Haven't been able to find it in store, but the folks in the meat …

Feb 23, 2010 · personally I don't think the butcher paper is going to hold the juices, unless you wring it out when your done, just my opinion though. I would stick with the foil if you want your juices.

Mar 2, 2018 · I wrapped in butcher paper once and it turned out great, but I haven't been able to replicate that. Found that putting it in a pan with different ingredients can make some really good …

Apr 3, 2018 · Freezer paper is a whole different horse. That's what my parents used to wrap Meat up for the freezer, with masking tape. Before Vac Sealers. It had two shiny sides. Back in the 60s & before, …

May 11, 2017 · I had first experience with butcher paper last weekend on a brisket. Turned out great. I usually foil and add a bit of broth to the foil, but have not had success in getting that great bark. T his …

Jun 7, 2020 · So I am doing ribs today and going to try Butcher Paper wrap for the first time. Do you guys do anything differently when you wrap in paper vs foil? I have done the butter/brown sugar in …

Jun 1, 2019 · Butcher paper will hold the drippings or braising liquid for as many hours as you keep it wrapped. It will not dry out. Noboundaries is spot on, an under done Chuck or Brisket is dry and …