The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus.

Jun 16, 2024 · Haddock is a popular fish eaten in many places in the Northern Atlantic ocean. Their scientific name is Melanogrammus aeglefinus, derived from the Greek melanogrammus, or "black …

Mar 25, 2025 · Haddock are a member of the cod family, but they are smaller than Atlantic cod. They can be distinguished by a black “thumbprint” found on each side of their body. Their skin is also less …

Haddock, (Melanogrammus aeglefinus), valuable North Atlantic food fish of the cod family, Gadidae, that is often smoked and sold as “finnan haddie.” The haddock is a bottom dweller and a carnivore, …

The haddock, Melanogrammus aeglefinus, is a fascinating and commercially important fish of the North Atlantic. Often confused with its cousin, the cod, the haddock possesses a unique set of …

The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus.

Jan 23, 2014 · Smaller haddock fillets are easily sautéed, while all haddock is good in soups and stews. Haddock is good poached and excellent for pan frying, as the meat holds together better than cod or …

Haddock, scientifically known as Melanogrammus aeglefinus, is a marine fish belonging to the Gadidae family. This group also includes cod and pollock, making haddock part of an illustrious lineage of fish …

Aug 21, 2025 · Haddock, a marine fish in the Gadidae family alongside cod, is a commercially important species. It inhabits the cold waters of the North Atlantic Ocean, making it common in fisheries across …

Sep 28, 2025 · Discover haddock: a sweet, firm-fleshed fish, its deep-sea life, fascinating facts, and culinary uses from fish & chips to smoked dishes.