SOLVED:A gas evolved during the fermentation of glucose (wine making) has a volume of 0.67 L at 22.5^∘ C and 1.00 atm . What was the volume of this gas at the fermentation temperature of 36.5^∘ C and 1.00 atm pressure?
SOLVED:A gas evolved during the fermentation of glucose (wine mak…
May 26, 2020
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What gas is released during fermentation?Why do we distill et... | Filo
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