BUDGET TUESDAY: In an episode of Today’s Gourmet, Jacques shows us how to prepare Steamed Cauliflower with Chives. Not only is it one of his favorite in-season vegetables, you’ll be amazed at how delicious it is with just a handful of ingredients from your pantry. | Jacques Pépin Foundation
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BUDGET TUESDAY: In an episode of Today’s Gourmet, Jacques sho…
29.3K views4 months ago
FacebookJacques Pépin Foundation
Hello. Here is a very easy way to make Codfish. Many of you have mentioned that fish sometimes makes you nervous to cook at home. I do hope you try this for you and your family. Have a good day. Be well. -JP | Jacques Pépin
5:20
Hello. Here is a very easy way to make Codfish. Many of you have …
784.1K viewsNov 30, 2022
FacebookJacques Pépin
Good morning. I never had crab cakes before I came to this country in 1959. I know there are several ways to make them, here is one of mine. I hope you enjoy them with your family and friends. Have a good day. Be well. -JP | Jacques Pépin
7:11
Good morning. I never had crab cakes before I came to this countr…
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FacebookJacques Pépin
Hello. I eat a great deal of fish. Here is one easy preparation that can be done with almost any fish. I hope you try it with your family. Have a good day. Be well. -JP | Jacques Pépin
5:35
Hello. I eat a great deal of fish. Here is one easy preparation that can b…
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FacebookJacques Pépin
Good afternoon. When cooking with fish, the freshest is the best. Here is one way we enjoy scallops at home. I hope you try this with your family and friends. Have a good day. -JP | Jacques Pépin
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Good afternoon. When cooking with fish, the freshest is the best. Here …
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FacebookJacques Pépin
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