Aloo Methi recipe in Under 30 Minutes | Side dish for Roti & Phulka | Lunch recipes | Potato Recipes #aloomethi #potatorecipes #sidedishforchapati #sidedishforphulka #fenugreekpotato #aloosabji #sabjirecipe #homecooking #homecookingshow Our Other Potato Recipes Honey chilli potato - https://youtu.be/a4L0yXiTd60 Aloo Tuk - https://youtu.be/pd8_qdY9eUM Aloo Palak Sabji - https://youtu.be/He5yjZpIiZI Masala Fried Potato - https://youtu.be/qlTJm2ScWmo To Make Aloo Methi Potato - 6 Nos Methi Leaves -
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Phulka is a basic recipe at every home. For all of you who are looking to make the perfect phulka, here is a simple recipe, where I share some tips on which atta to use, the method for kneading and also rolling and cooking. Hope you find this recipe video useful https://www.archanaskitchen.com/phulka-roti-chapati-puffed-indian-bread #AkVivatta | Archana's Kitchen
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Kasuri Methi Paneer Sabzi is a delicious combination of creamy cottage cheese tossed with dried methi leaves. When onions and tomatoes are fried with the methi leaves gives a pungent aroma to the recipe. This is a very quick recipe and can be served with Roti/Phulka or even Jeera Rice. Recipe Link -> http://www.archanaskitchen.com/kasuri-methi-paneer-sabzi-recipe | Archana's Kitchen
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Diwali recipe Methi Puri Ingredients For Methi Puri 1 cup whole wheat flour (gehun ka atta) 1/2 cup finely chopped fenugreek (methi) 1/4 tsp turmeric powder (haldi) 1/2 tsp chilli powder 1/4 tsp asafoetida (hing) salt to taste 2 tsp oil oil for deep-frying Method For methi puri 1. To make methi puri, combine all the ingredients in a deep bowl and knead into a stiff dough using approx 6 tbsp of water. 2. Divide the dough into 35 equal portions. 3. Roll each portion into a circle of about 75 mm. (
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Lauki Methi Sabzi is a quick and easy Indian-style stir fry prepared using bottled gourd, fresh fenugreek leaves, and spices. It is a healthy winter sabzi that can be served with phulka or paratha. Full Recipe - https://www.whiskaffair.com/lauki-methi-sabzi/ Ingredients ▢10 ounces lauki (bottle gourd) (300 g, peeled and cut into ½ inch cubes) ▢4 tablespoons mustard oil (or any other cooking oil) ▢½ teaspoon brown mustard seeds ▢1 teaspoon cumin seeds ▢¼ teaspoon asafetida (hing) ▢1 teaspoon fenn
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