90 reactions · 13 shares | Getting in the mood to cook for a crowd? Renowned Chef Rick Bayless discusses the power of a shared plate on the Rotary Voices podcast ✨  Veteran food reporter Monica Eng and Rotary senior writer Diana Schoberg sat down to talk all things food and community with Bayless | Rotary International | Facebook
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14K views · 103 reactions | "I believe strongly that once you lose the integrity of traditional cooking, you’re untethered as a culture. You don’t know where your roots are at all. That’s not a good place for any culture to be. It puts a culture in a very vulnerable place." — Chef Rick Bayless | Slow Food USA | Facebook
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Exploring Mexico's Kitchen with Rick Bayless Season 3 Episode 20
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Exploring Mexico's Kitchen with Rick Bayless Season 3 Episode 20
Jan 13, 2024
amazon
26K views · 30 reactions | For the first episode of The Takeout's new series, Good Gravy!, Chef Rick Bayless demonstrates the very gravy he makes at home, complete with with roasted diced poblano peppers and bacon fat. | The Takeout | Facebook
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