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Nut-Filled Brioche Buns (Walnut Lattice Buns) Ingredients Dough 3¼ cups all-purpose flour ¾ cup warm milk (110°F / 43°C) ¼ cup sugar 2¼ tsp active dry yeast 1 large egg ¼ cup unsalted butter, soft ½ tsp salt Walnut Filling 1 cup finely ground walnuts ⅓ cup sugar ¼ tsp cinnamon (optional) 3–4 tbsp milk or egg white (as needed) Egg Wash 1 egg yolk 1 tbsp milk Instructions Activate Yeast: Mix warm milk, sugar, and yeast. Rest 5–10 minutes until foamy. Make Dough: Add egg, butter, salt, and flour. K
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