🤔 Why is it important to temper chocolate? Tempered chocolate is strong, has a nice shine, tastes delicious, and has a sharp snap when you break into it. Every time you melt chocolate and it gets hotter than 90ºF, the temper is broken. You temper it by heating and cooling the chocolate to specific temperatures. If you don't temper your chocolate, it will have a weird texture, a dull finish, and will be difficult to get out of molds. Use tempered chocolate to make chocolate-covered strawberries,
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🤔 Why is it important to temper chocolate? Tempered chocolate i…
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Wow, he makes this look so easy! Who here has watched Chef Christophe's chocolate tutorials? 🙋 In case you missed it, there are 2 FREE video tutorials we put together featuring the chocolate mastermind known as Chef Christophe! 🍫 👑 ✨ These videos will teach you ALLLL the things you need to know about tempering chocolate and creating basic chocolate shapes! In last week's episode shown here, we cover how to make chocolate curls, basic chocolate shapes, and even a beautiful chocolate tiara! Hea
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Wow, he makes this look so easy! Who here has watched Chef Chris…
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Hot chocolate bombs are so fun and are much easier to make than you might think! Pro Tips: -A high quality chocolate bar will work and taste best: Lindt semi-sweet chocolate or Callebaut are great options. -Use a food thermometer to keep track of the temperature of your chocolate while melting. Do not go over 90 F or it will break the temper and your chocolate spheres won't release from the molds! -Cover up the seam with sprinkles, it's practical and makes them look extra cute. https://sugargeek
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Hot chocolate bombs are so fun and are much easier to make than you …
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🍫Did you know you can temper chocolate in the microwave? When I learned it could be that easy, my mind was blown!⁠ ⁠ Properly tempered chocolate is shiny, sets firm at room temperature and has a sharp SNAP when you bite into it. ⁠ ⁠ When you melt chocolate and the temperature goes above 95ºF, your chocolate will be out of temper. If you try to use this chocolate it will be dull, soft in your hands and will not set correctly. ⁠ ⁠ To keep your chocolate in temper you MUST pay attention to the tem
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🍫Did you know you can temper chocolate in the microwave? Whe…
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Recipe: https://sugargeekshow.com/recipe/best-chocolate-buttercream-frosting/ Chocolate frosting that isn't too rich or sweet, tastes like chocolate ice cream, and comes together in 20 minutes? It can't be true, Liz Marek! Try it for yourself 😄 | Sugar Geek Show
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Recipe: https://sugargeekshow.com/recipe…
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White chocolate ganache has a yummy vanilla flavor, is great for using for drip cakes, glazing a cake or for using in place of buttercream in super hot areas. Did you know that white chocolate ganache doesn't sweat? So awesome! Get the recipe 👉 https://sugargeekshow.com/recipe/white-chocolate-ganache-recipe/ | Sugar Geek Show
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