Trussing a chicken involves tying it with kitchen twine to ensure even cooking and better presentation. Here's how to do it: Prepare the chicken: Remove the giblets & pat the chicken dry Start at the legs: Place the chicken breast-side up. Loop the twine around the ends of the drumsticks and pull them together tightly. Secure the body: Cross the twine over the drumsticks, then run it under the chicken’s body along the sides, catching the wings. Tie at the neck: Bring the twine to the neck cavity

One of the most important parts of any post frame building is the truss system. Trusses carry the load of the roof, control movement, and determine how a building performs over time. This is why truss size, chord design, and overall stiffness matter. Larger, well designed trusses don’t just support weight. They reduce deflection, protect connections, and create a stronger structure long term. It also allows for design options like scissor trusses, which can add several feet of usable interior he