The New Wheat EVERY Home Baker Needs to Know About!
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How well do you know your wheat? There are 6 types of wheat produced in the United States that are of the best quality and help provide nutrition to foods. One of these wheat is the Hard Red Spring, which is considered to be the second-largest class of U.S wheat, and that can improve the overall performance of the desired dough as it gives strong dough characteristics. Learn more about the Hard Red Spring: https://www.uswheat.org/crop-quality/hard-red-spring/ | Go Wheat
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