Soy-braised short ribs with white miso and truffle. The beef is slow-cooked in a soy-based braising liquid that will give everything you want in a single bowl: melt-in-the-mouth beef, a glossy, flavour-packed sauce, and the kind of aroma that makes people hover around the kitchen whilst you cook. There are layers of complexity to this one, from the deeply toasted aromatics of shallot, ginger, garlic and star anise; to the white miso and truffle worked in at the end for an earthy, luxurious finis

Beef...it's what you want for dinner ! And this classic recipe shows you how to make the most delicious short ribs ! | Gordon Ramsay