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Have you ever tried a chocolate Taiwanese Castella cake? Full recipe below! Chocolate Taiwanese Castella Cake Ingredients: DLA Isabella 37% Milk Chocolate Couverture 80g Egg yolk 100g Milk 100g Vegetable oil 65g Soft flour 80g Cocoa powder 20g Egg white 200g Granulated sugar 100g Method: Preparation: Lay parchment paper with about 5cm higher (overhang) than the mold. 1. Put milk and vegetable oil in a heat-resistant bowl and heat in a 600w range for 30 seconds. Mix with a whipper to emulsify. 2.
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Yummy Taiwanese Castella Cake Recipe ▼Ingredients ● 18cm 【square】 cake pan 100g cake flour or all purpose flour 100g unsalted butter 100g milk 6 egg yolks Vanilla extract 6 egg whites 100g sugar Baking in a hot water bath 150℃(302°F) 60min. ● 15 cm【square】or 18 cm【Round】cake pan 65g cake flour or all purpose flour 65g unsalted butter 65g milk 4 egg yolks Vanilla extract 4 egg whites 65g sugar Baked in hot water bath 150 ° C 50 to 55 min. ●18 cm *7.5cm*H8cm【 pound】 cake pan 35g cake flour or all
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