My favorite sauce for seasoning vegetables and marinating meat and fish is the authentic Japanese umami sauce, shio koji! Here’s my go-to recipe for shio koji, a traditional Japanese seasoning that adds a unique umami kick to veggies, meats, and fish! 🍲✨ Ingredients: * 1 cup koji rice * 2 cups water * 5% salt of the total weight of the water, koji and any seasoning you add. Instructions: 1. Mix koji rice and sea salt in a bowl. 2. Slowly add water and stir until well combined. 3. Transfer the m
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