Pâte Brisée - A Classic French Pie Crust Recipe
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Pâte Brisée
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Fruit Pies 101 Pâte Brisée (Pie Dough) * 3 ¾ cups (485g) All purpose flour * 1 tsp kosher salt * 1-3 tbsp sugar (omit for savory pies) * 1 ½ cups/24 tbsp/3 sticks (339g) unsalted butter, frozen and cut into chunks (try to use a good quality butter) * 1/2 cup (118ml) water 1/2 cup (118ml) vodka, in a glass filled with ice cubes For the filling * 3 lbs (1300g) sliced fruit -a combination of plums, nectarines, and blackberries (or whatever you want) * 1 lime, zest and juice * 1/2 - 1 cup (100-200g)
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