Fried Creamed Corn | Cooking with Brenda Gantt

#PretendCookingShow: Grandmom Corn 🌽 My sisters and I grew up on this corn, it tastes like summer. I make mine without sugar and it seems to go down just fine, although of course my kids prefer when it is made by the queen herself. We love Grandmom. Leftovers are great in tomorrow’s salsa! . Grandmom’s Creamed Corn, adapted from a recipe by Marge Aldredge Ingredients (this is all loosey-goosey from Pat Garner’s approximations): - 8 ears of corn - ¾ cup water - ¼ cup butter (JG thinks less) - 2

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